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| Amba White |
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Black Pearl |
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| Apple Green |
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Bruno Red |
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| Bala Flower |
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Cafe Brown |
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| The word granite comes from the latin word - "granum" meaning grain, because of the coarse-grainy structure of this crystalline rock. The beauty of this dense, massive rock comes from the delicate crystals and variety of colors in each slab. Each slab is unique and offers a depth that man-made stones cannot match. |
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What is Granite? Granite is one of the most abundant basement rocks in the Earth's continental crust. It is an igneous rock, meaning that it was formed by solidifying magma millions of years ago. It has continued to form throughout time and will continue into the future.
Where does granite form? Granite forms all over the world. The various minerals
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create the different colors and depths of each stone. The most abundant stores of granite have been found in the Brazil, India, Spain, Norway, Scandinavian Peninsula, Portugal, Zimbabwe, South Africa, etc. There are smaller reserves of granite found all over the world.
How is granite cut? Since granite is so massive, it is mined in large & medium sized blocks. These blocks are brought to Granite processing factories where in they are cut through one of the several available means. Some popular ways of cutting Granite are – Gangsaw Blade Cutting, Vertical Cutters, Tile Cutters. These slabs / tiles are polished and then custom cut to fit perfectly.
How has granite been used in the past? Granite has been used for thousands of years. Egyptians used granite blocks in the great pyramids, columns and as wall and floor veneer. Hindu temples also used granite as early as the 11th century.
Is granite safe for food? Before your stone is ready for use it will be protected, sealed and grouted. These processes are all food safe. The shine that you see in your polished granite is due to the natural reflection of the stone's crystals, not a shine coating. It is completely food safe.
How to take care of Granite? The look of granite is completely unique, it is unacheivable with any other product. With a bit of awareness, the quality of your granite can be preserved for years to come.
Cleaners: General cleaning can be done with warm water and a soft cloth. A mild, non-oil based detergent or stone soap can also be used. Avoid acidic or petroleum based cleaners. Overuse of ammonia can dull the shine of the stone. For a beautiful, clear shine, dry the stone each time with a soft cloth.
Scratching: Granite is virtually unscratchable. The Mohs scale of mineral hardness measures the scratch resistance of a mineral, based on harder minerals ability to scratch softer minerals. On this scale, granite rates a 7 out of 10. A stainless steel blade, generally used for cooking, rates a 6 out of 10. This is why your granite was custom cut with a diamond blade; a 10 out of 10. The granite sealer that protects the countertop can be etched or sometimes scratched by abrasive grit or sand that is ground into the surface. Be sure to wipe up any sand or grit as soon as possible. Avoid scouring powders or creams that can be dulling.
Stains: With a bit of knowledge stains can be avoided and removed. Polished granite is suprisingly non-porous, however the use of coasters and trivets add an extra bit of protection. General care includes a soft cloth in warm, soapy water. Use a mild, non-oil based detergent or stone soap. Rinse with warm water and dry with a soft cloth. If a spill occurs, blot it up as soon as possible with warm water. Do not leave spills on the countertop overnight. If an unnoticed spill leaves a stain there are specific ways to deal with each type of stain.
At SATI, we are experienced and professional. Pleae contact us on info@sati.co.in - with any issues. |
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